The Jewish Household

Several factors can cause food to be non-kosher, here a short explanation about four main factors: non-kosher ingredients, mixing of meat and milk, food cooked by a Gentile, and a set time when a food is forbidden.

The laws of drinking water or wine which were left uncovered, and using such wine for Kiddush

The Halacha of meaty, dairy and parve cutlery washed together in the sink or dish washer, with hot or cold water.

Throughout the centuries, the Jewish women had a strong faith in God, a faith which brought the redemption of the nation.